Every Family Deserves A DOWAN Butter Crock: No More Hard Butter Forever. If you've been looking for a way to keep your butter fresh without refrigeration and get rid of those bad experiences， then your search is over! That's because our DOWAN Butter Crock is designed to store butter at room temperature， which means that it allows your butter to be soft and spreadable at any time at hand. How To Use DOWAN Butter Crock: There are only three steps to follow: How To Avoid Butter Falling Out of The Lid Into Water: First， make sure not to over soften your butter before packing it into the crock. In hotter climates or when the temperature in the room is over 75°F， five minutes may be long enough. For best results refresh the water daily and place your butter crock in a spot away from heat sources such as the stove and out of direct sunlight. A Crock with A Waterline: A clear black waterline in the base helps you easily measure the water lever without guessing or estimating. Stylish Looking & Practical Capacity: DOWAN mason jar butter crock holds about two sticks of your favorite brand of butter or your own homemade butter. It is extremely practical for your family， and also a perfect gift for all occasions. Enjoy Your Butter Every Meal: The water makes an airtight seal between lid and crock， that will keep your butter soft and spreadable.

• No More Cold & Hard Butter: Enjoy your soft & fresh butter and keep away from the refrigerator from now on! This crock keeps your butter soft and spreadable for use on rolls， bread， toast， waffles， pancakes， and more， without having a gooey mess on a plate somewhere. Enjoy room temperature butter in the morning!
• Easy To Use For All Types Of Butter: Pour cold water into the base， pack the dry lid firmly with softened butter， add cold water to the base， then replace the lid with the base. An airtight seal protects and preserves butter's flavor and freshness. Easily fits 1 1/2 sticks of your favorite brand of butter or your own homemade butter.
• Cute Looking And Practical: Conveniently sized crock holds almost two sticks of softened butter and fits neatly on your countertop as a perfect accent to any kitchen or tabletop decor and is the perfect gift for all occasions for that foodie in your life.
• Durable High-Quality Ceramics: The butter crocks are made from new bone china， a high-grade， durable ceramic mixture. Liquid new bone china clay is poured into pre-cast plaster molds， then allowed to sit for several hours. When dry， the butter crocks are carefully removed from their molds， glazed， and fired at 2200 degrees to create a beautiful， scratch-resistant finish. Dishwasher and Microwave safe; crocks contain NO lead or cadmium.
• Tips: Make sure the crock lid is clean and DRY before using. In hotter climates or when the temperature in the room is over 70 degrees， 10 to 15 minutes out of the refrigerator should be enough time to soften. Over-softened butter is the most common cause of butter falling into the water.
• Step 1 - Wash the crock thoroughly and make sure the bell is dry， pour cold bottled or filtered water into the base of the crock to the waterline.
• Step 2 - Press one stick of softened butter into the bell with the back of a spoon or a knife.
• Step 3 - Place the bell into the bottom of the crock.